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Pasta with halloumi and red onion

Pasta with halloumi and red onion
Prepare
less than 30 mins
Cook
10 to 30 mins
Serve
Serves 1

A really easy pasta recipe for when you need a satisfying dinner in a hurry.

By Tony Tobin

From Ready Steady Cook

Shopping list

Ingredients

How-to videos

Method

  1. Heat the olive oil in a frying pan over a medium heat. Add the onion and the chilli flakes and fry for 2-3 minutes, until soft.

  2. Add the halloumi and fry for 2-3 minutes, until golden.

  3. Add the pasta, fresh herbs and lemon juice and mix together well.

  4. To serve, place in a warm bowl and season, to taste, with salt and freshly ground black pepper.