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Fluffy pancakes with blueberry sauce

Prepare
less than 30 mins
Cook
10 to 30 mins
Serve
Serves 1

Fluffy blueberry pancakes with a spiced blueberry sauce for one. Treat yourself!

By Ainsley Harriott

From Ready Steady Cook

Shopping list

Ingredients

For the blueberry sauce

Method

  1. Place in a bowl the self-raising flour, baking powder, eggs and milk. Mix together to form a thick batter.

  2. Add the icing sugar and blueberries.

  3. Melt the butter in a frying pan and ladle in the blueberry pancake mix a ladleful at a time. Cook the pancakes until golden brown, on both sides.

  4. Stack the blueberry pancakes and leave to one side.

  5. For the blueberry sauce, in a pan add the red wine with the sugar, cloves, mixed spice and the blueberries.

  6. Simmer for four minutes, and take off the heat.

  7. Put the sauce through a sieve and remove the cloves.

  8. To serve, place the stack of pancakes in the middle of the plate and drizzle with the blueberry sauce.