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Orange and mango ice lollies

Orange and mango ice lollies
Prepare
over 2 hours
Cook
no cooking required
Serve
Makes 6–8

These easy orange and mango ice lollies are a refreshing summer treat for kids and adults alike - perfect to enjoy outside when the weather is warm. For this recipe, you will need lolly moulds, lolly sticks and a blender.

By Annie Rigg

Shopping list

Ingredients

Recipe tips
How-to videos

Method

  1. Tip the mango into a blender and add the orange juice. Blend on high speed for about 1 minute until completely smooth. Alternatively, you can combine the ingredients using a hand-held stick blender.

  2. Pour the mixture into ice lolly moulds and freeze for about 2 hours, until half frozen. Push a lolly stick into the middle of each ice lolly, then return to the freezer for about 2 hours, until frozen solid.

  3. To serve, dip the moulds briefly into a jug of hot water to release the lollies.

Recipe tips

If you want to jazz up the flavour, add the juice of ½ lime or lemon or the strained juice of 1 large ionfruit. A dash of elderflower cordial would also make a lovely addition.