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Mangetout salad with mustard dressing

Cook
no cooking required
Serve
Serves 1

By Phil Vickery

From Ready Steady Cook

Shopping list

Ingredients

For the dressing

How-to videos

Method

  1. To make the salad, place the onion rings and chilli into a large bowl.

  2. Drizzle the olive oil over and add the lime juice and mangetout. Toss together.

  3. To make the dressing, whisk the mustard, wine, olive oil, chilli flakes and balsamic vinegar in a jug or bowl until combined.

  4. Transfer the salad to a serving plate or bowl. Drizzle the dressing over to serve.