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Mangetout, chilli and rice noodle salad

Prepare
less than 30 mins
Cook
10 to 30 mins
Serve
Serves 1

By Phil Vickery

From Ready Steady Cook

Shopping list

Ingredients

How-to videos

Method

  1. Cook the rice noodles according to the packet instructions and drain.

  2. Add the strips of mangetout and chilli to the noodles.

  3. Whisk together the lime juice, sesame oil, soy sauce, caster sugar and balsamic vinegar and stir through the noodles, then mix in the mango.

  4. To serve, pile onto a plate and drizzle with the olive oil.