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Light and breezy

Prepare
less than 30 mins
Cook
no cooking required
Serve
Makes 1

Love a Dark and stormy cocktail? Try Carmen O’Neal’s non-alcoholic version, Light and breezy!

By Carmen O'Neal

From Saturday Kitchen

Shopping list

Ingredients

To garnish (optional)

How-to videos

Method

  1. Pour the lime juice, black treacle and mint leaves into a rocks glass and muddle. Fill the glass with ice and top with ginger beer.

  2. Garnish with lime peel and candied ginger if liked.