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Kiwi and feta salad

An average of 4.5 out of 5 stars from 11 ratings
Prepare
less than 30 mins
Cook
no cooking required
Serve
Serves 4-8

We eat peaches with their fuzzy skin and don’t bat an eyelid, so why not kiwis? This salad offers a great balance of tart and sweet with the added pop of the little black crunchy sesame seeds. Great with a barbecue.

Ingredients

Method

  1. Start by making the dressing at the bottom of a large serving bowl (saves on washing-up if nothing else). Add the oil, lemon juice, honey, garlic, za'atar and tahini and mix together.

  2. Add the onion and mix through really well. The onion will soften as it sits in the vinegar. Tip in the kiwi.

  3. To prepare the cucumber, slice lengthways and remove the seeds using a teaspoon. Cut into long strips and cube. Add to the bowl. Add the feta on top and sprinkle over the chopped dill and sesame seeds.

  4. Don’t mix the salad till you are ready to serve, or everything will wilt and go weird!