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Irish coffee

Irish coffee
Prepare
less than 30 mins
Cook
no cooking required
Serve
Serves 2

Don't stir the cream into the coffee, but leave it on top so the drink looks like a glass of stout. For a change, you can use your favourite liqueur instead of whiskey.

Shopping list

Ingredients

How-to videos

Method

  1. Warm two coffee glasses and add a glug of whiskey to each.

  2. Stir in a teaspoon of sugar into each glass. Top up with coffee and stir well.

  3. Float the whipped cream on top and serve.