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No-churn Irish cream ice cream

No-churn Irish cream ice cream

Prepare: overnight
Cook: no cooking required
Serve: Serves 4
Dietary: Egg-free Nut-free Vegetarian

A no-churn ice cream to complement many a dessert, drink or as a stand-alone treat.

Serve with Mexican Buñuelos .

By The Pigott Family

From Family Cooking Showdown

Ingredients

300ml/10fl oz whipping cream
125g/4½oz sweetened condensed milk
2 tbsp Irish cream liqueur
pinch ground cinnamon

Method

Pour the cream into a large bowl and whisk until stiff peaks form.
Carefully fold in the condensed milk, Irish cream liqueur and cinnamon.
Transfer to a lidded container and freeze for 4–6 hours, or until solidified.