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Guacamole with griddled pitta bread

Prepare: less than 30 mins
Cook: less than 10 mins
Serve: Serves 2-3
Dietary: Egg-free Nut-free Pregnancy-friendly Vegetarian

By James Tanner

From Ready Steady Cook

Ingredients

For the guacamole

½ avocado, peeled, chopped
2 tbsp plain yoghurt
squeeze lemon juice
1 garlic clove, chopped
1 tbsp olive oil
salt and freshly ground black pepper

To serve

6 ready-made mini pittas, split
3 sun-blushed tomatoes
½ avocado, sliced, to garnish

Method

For the guacamole, place all of the guacamole ingredients into a blender and pulse until combined but still slightly chunky.
Heat a griddle pan and cook the pittas for 1-2 minutes on each side, until warmed through.
To serve, place the guacamole into a serving bowl. Top with the sun-blushed tomatoes and sliced avocado and place the pitta breads alongside.