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Easy cheese dip

Easy cheese dip
Prepare
less than 30 mins
Cook
no cooking required
Serve
Serves 4

This easy cheesy dip is great served with crunchy vegetable sticks, bread sticks, crackers or fruit.

By Justine Pattison

Shopping list

Ingredients

  • 75g/2½oz mayonnaise
  • 75g/2½oz yoghurt, crème fraîche or soured cream
  • 50g/1¾oz any rind-less cheese, any kind, or a mixture, medium grated, crumbled or cut into small pieces
  • 2 tbsp finely snipped fresh chives, 2 spring onions, finely sliced or 1 garlic clove, crushed
  • sea salt and ground black pepper

Method

  1. Mix all the ingredients in a bowl and season with salt and pepper to taste.

  2. Add a splash of water to loosen if needed.

  3. Serve with assorted vegetable sticks, crackers or fruit wedges.