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Den-marking your mind up

Prepare: less than 30 mins
Cook: no cooking required
Serve: Serves 1
Dietary: Dairy-free Egg-free Gluten-free Nut-free

A Danish-inspired cocktail, for this weekends Saturday Kitchen disco Eurovision party.

By Carmen O'Neal

From Saturday Kitchen Best Bites

Ingredients

3 tbsp gin (such as aquavit)
1 tbsp dry vermouth
ice

To Garnish

sprig dill
lemon peel

Method

Place the gin and dry vermouth in a mixing glass. Add a handful of ice, stir the drink until cold.
Strain into chilled martini glass, garnish with fresh dill and a twist of lemon.