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Crisp parma ham, rocket and croûton salad with gorgonzola dressing

Prepare
less than 30 mins
Cook
less than 10 mins
Serve
Serves 1

This salad is full of big flavours and textures from crispy parma ham and a gorgonzola dressing.

By James Tanner

From Ready Steady Cook

Shopping list

Ingredients

For the salad

For the dressing

How-to videos

Method

  1. For the salad, place the parma ham slices into a hot frying pan and fry for 1-2 minutes until crisp. Remove from the pan and set aside. Add a splash of olive oil to the pan, add the cubed bread, season with salt and freshly ground black pepper and fry for three minutes, or until crisp and golden.

  2. For the dressing, place the gorgonzola, oil, lemon juice and a good grinding of black pepper into a food processor and blend until smooth.

  3. To serve, pile the rocket on a serving plate, top with the croutons and parma ham slices and pour over the dressing.