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Crisp noodles with soy sauce and chilli

Prepare
less than 30 mins
Cook
10 to 30 mins
Serve
Serves 1

By Nick Nairn

From Ready Steady Cook

Shopping list

Ingredients

For the noodles

For the pesto

To serve

How-to videos

Method

  1. For the noodles, heat the oil in a deep, heavy-bottomed saucepan until a breadcrumb sizzles and turns golden brown in it. (CAUTION: hot oil can be dangerous. Do not leave unattended).

  2. Lower the noodles into the hot oil and deep-fry until crisp and golden. Carefully remove with a slotted spoon and drain on kitchen paper.

  3. For the pesto, place all of the pesto ingredients into a food processor and blend until smooth.

  4. To serve, place the crisp noodles into a bowl, add the chilli and soy sauce and mix well. Add a spoonful of pesto and serve.