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Creamed spinach with nutmeg and garlic

Prepare: less than 30 mins
Cook: 10 to 30 mins
Serve: Serves 1
Dietary: Egg-free Gluten-free Nut-free Pregnancy-friendly Vegetarian

By Phil Vickery

From Ready Steady Cook

Ingredients

1 tbsp olive oil
1 garlic clove, peeled
125g spinach, washed
200ml/7¼fl oz double cream
ground nutmeg, to taste
salt and freshly ground black pepper

Method

Heat the olive oil in a frying pan over a medium heat and fry the garlic for 1-2 minutes. Add the spinach and continue to fry until the spinach has wilted. Pour in the cream and season, to taste, with nutmeg, salt and freshly ground black pepper.
Continue to heat for 2-3 minutes, or until the volume of the liquid has reduced slightly.
Blend the mixture together with a stick blender. Spoon into a bowl and garnish with extra grated nutmeg, to taste.