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Chocolate chip cookies

Chocolate chip cookies
Prepare
less than 30 mins
Cook
10 to 30 mins
Serve
Makes 12-15 chocolate chip cookies

These are the ultimate chocolate chip cookies: crisp on the outside, chewy and soft on the inside, and really easy to make.

By Antony Worrall Thompson

From Saturday Brunch

Shopping list

Ingredients

Method

  1. Preheat the oven to 190C/375F/Gas 5.

  2. In a bowl, combine the flour, baking soda and salt.

  3. In another bowl, combine the butter, sugar, brown sugar and vanilla extract until creamy. Beat in the eggs. Gradually beat in the flour mixture. Stir in the chocolate.

  4. Split the pliable dough into two halves, rolling each out into sausage shapes, approximately 5cm/2in in diameter. Wrap them in cling film and transfer to the refrigerator until ready to use.

  5. When you are ready to bake the cookies, simply cut the to slices 2cm/¾in thick and lay on a baking tray, widely spaced apart. Bake for 9-11 minutes until just golden-brown on the edges. Allow to cool for a few minutes on the tray before transferring to a wire rack. Enjoy warm with a glass of ice cold milk.