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Vegan chocolate and macadamia nut cookies

Vegan chocolate and macadamia nut cookies
Prepare
less than 30 mins
Cook
10 to 30 mins
Serve
Makes 8

These vegan chocolate chip cookies are easy and delicious. Quick, easy and dotted with macadamia nuts.

By Charlotte O'Leary

Shopping list

Ingredients

Method

  1. Preheat the oven to 190C/170C Fan/Gas 5.

  2. Rub together the flour, sugar and margarine until it begins to come together as a dough. Add a little more flour if the mixture seems too wet. Mix in the chocolate chunks and nuts.

  3. Shape the dough into a long sausage on a board, and cut into rounds about 1cm/½in wide. It may be quite crumbly.

  4. Grease and flour a non-stick baking tray. Place each round on the tray and gently press down with the back of a fork.

  5. Bake at the top of the oven for 15 minutes, or until golden brown. Leave to cool for at least 10 minutes before putting on a wire rack.