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Chicken with chorizo

Prepare: less than 30 mins
Cook: 10 to 30 mins
Serve: Serves 1
Dietary: Egg-free Nut-free Pregnancy-friendly

By Brian Turner

From Ready Steady Cook

Ingredients

1 tbsp olive oil
½ onion, peeled and diced
½ chicken breast, cut into bite-sized cubes
55g/2oz chorizo, sliced
1 tsp paprika
50ml/2fl oz double cream

To serve

200g/8oz freshly cooked rice
100g/4oz peas, cooked
1 tbsp vegetable oil

Method

Heat the oven to 220C/425F/Gas 7.
Heat the olive oil in a non-stick frying pan and sauté the onion for a few minutes, to soften.
Add the chicken pieces and fry until browned. Stir in the chorizo and paprika and heat for a few minutes. Pour in the double cream and stir.
Transfer to the oven and cook for 10-12 minutes, until the chicken is cooked through.
Meanwhile, mix the cooked rice, cooked peas and vegetable oil in a bowl.
To serve, spoon the cooked rice onto a serving plate and serve the chicken and chorizo dish alongside.