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Chicken and potato traybake

Prepare: less than 30 mins
Cook: 10 to 30 mins
Serve: Serves 4
Dietary: Dairy-free Egg-free Gluten-free Nut-free Pregnancy-friendly

By Sophie Whitbread

Ingredients

500g/1lb 2oz new potatoes, thinly sliced
8 chicken thighs
2 tbsp oil
2 tsp smoked paprika
4 garlic cloves
150g/5½oz cherry tomatoes, halved
½ broccoli, cut into florets

Method

Preheat the oven to 190C/170C Fan/Gas 5.
Place the sliced potatoes in a large roasting tray. Top with the chicken thighs and sprinkle over the oil and paprika. Place the garlic and tomatoes around the roasting tray. Bake for 40-45 minutes minutes until cooked through and juicy.
Meanwhile, stir-fry the broccoli in a little oil in a wok over a high heat. Serve with the chicken and potato tray bake.