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Black pepper-crusted mackerel with a celery salad

Black pepper-crusted mackerel with a celery salad
Prepare
less than 30 mins
Cook
less than 10 mins
Serve
Serves 4

Healthy mackerel is given a flavour makeover with hot mustard, black pepper and a fresh, clean apple and celery salad.

By James Martin

From Saturday Kitchen

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Ingredients

For the black pepper-crusted mackerel

For the celery salad

  • ½ head celery with leaves, sliced
  • 110g/4oz walnut halves
  • 2 green apples, cored and cut into wedges
  • 2 red apples, cored and cut into wedges

For the dressing

Method

  1. For the black pepper-crusted mackerel, heat the grill to hot. Brush the mackerel fillets with the mustard and roll the fillets in the black pepper.

  2. Place on a baking tray and put under the grill for 3-4 minutes.

  3. For the celery salad, put all the ingredients in a large bowl and mix together.

  4. For the dressing, put all the dressing ingredients in a small bowl and whisk.

  5. Just before serving pour the dressing over the salad

  6. To serve, place the mackerel fillets on each of four plates with the salad alongside.