It’s the dessert final, and the last chance for the chefs to win a dish at the spectacular banquet at Blenheim Palace to celebrate great Britons of the past and Great British Menu’s 20th year.
Michelin-starred chefs Tom Kerridge and Lorna McNee and food podcast host and comedian Ed Gamble GBM royalty Dame Prue Leith on the judging . They’re tasked with picking a winner from eight fantastic dessert courses, which are all inspired by great Britons of the past.
