Today, the two highest-scoring chefs from Scotland go head to head and cook their six-course menus again. But will they take on board their veteran’s advice as they serve the of judges and an esteemed children’s author?
The chefs need to impress the formidable judges - food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook Andi Oliver - as well as a guest judge - one of the successful children’s authors the banquet will celebrate. Today, they are ed by bestselling children’s author and comedian David Baddiel, who has sold more than one million books and had his pre-teen novels translated into 26 languages.
