News
Sport
Weather
iPlayer
Sounds
Bitesize
CBeebies
CBBC
Food
Home
News
Sport
Business
Innovation
Culture
Travel
Earth
Video
Live
More menu
Search BBC
Home
News
Sport
Weather
iPlayer
Sounds
Bitesize
CBeebies
CBBC
Food
Home
News
Sport
Business
Innovation
Culture
Travel
Earth
Video
Live
Close menu
Food
Home
Recipes
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
Your Favourites
Traditional Thanksgiving menu - Shopping list
Print shopping list
This shopping list includes the following recipes
Roast turkey crown
Main course
Garlic and Parmesan mash
Side dishes
Make-ahead stuffing
Side dishes
Braised red cabbage
Side dishes
Sweet potato wedges
Side dishes
Cranberry sauce
Side dishes
Pumpkin pie
Desserts
Shopping list
Fruit and vegetables
2 small
oranges
, one thinly sliced, one cut in half
2 tsp chopped
thyme
leaves
8 fat
garlic
cloves, bruised and slightly splintered with the flat side of a wide-bladed knife, then slipped out of their skins
2kg/4lb 8oz
potatoes
, such as Maris Piper, peeled and cut into large equal-sized chunks
1 red
apple
, cored, quartered, and finely sliced, keeping the skin on
2 sticks
celery
, finely chopped
50g/1¾oz dried
cranberries
2 large
garlic
cloves, finely chopped
15g/½ oz fresh
parsley
, roughly chopped
1
red onion
, finely chopped
10
sage
leaves, finely sliced
1½ tbsp finely chopped
thyme
2
Bramley apples
, peeled, cored and grated
80g/3oz dried
cranberries
salt and freshly ground black
pepper
, to taste
1
red cabbage
, quartered, cored and sliced
2
red onions
, thinly sliced
chervil
, to garnish
2
sweet potato
, cut into wedges
1 tbsp
thyme
leaves
1
clementine
or small orange, finely grated zest only (optional)
250g/9oz fresh or frozen
cranberries
2 tsp
lemon juice
425g tin pure
pumpkin
purée
Tins, packets and jars
450ml/¾ pint hot turkey or
chicken stock
3 tbsp
plain flour
splash
Worcestershire sauce
250g/9oz
plain flour
, plus extra for rolling out
1 tbsp
plain flour
Cooking ingredients
salt and freshly ground
black pepper
2 tbsp
soy sauce
1-2 tbsp
vegetable oil
50g/1¾oz dried
breadcrumbs
or panko
2 tsp
sea salt
flakes, plus extra to taste
salt and freshly ground
black pepper
180g/6oz
chestnuts
, cooked, peeled and roughly chopped
300ml/10fl oz cold, light chicken, turkey or
vegetable stock
1 tsp ground
cinnamon
25g/1oz
demerara sugar
3 tbsp
red wine vinegar
salt and freshly ground
black pepper
4 tbsp
olive oil
100g/3½oz light
brown sugar
2 tbsp soft light
brown sugar
125g/4½oz soft light
brown sugar
1 tbsp
caster sugar
2 tbsp
maple syrup
1 tsp
mixed spice
pinch
salt
pinch
salt
1 tsp
vanilla bean paste
Drinks
6 tbsp
port
Dairy, eggs and chilled
50g/1¾oz
butter
, softened
75g/2½oz unsalted
butter
, softened
50g/1¾oz unsalted
butter
, in blobs or teaspoons
50g/1¾oz
Parmesan
, finely grated
35g/1¼oz
Parmesan
, finely grated
90g/3¼oz
butter
, plus extra for greasing
2 free-range organic
eggs
150g/5½oz unsalted
butter
, chilled and diced
whipped
cream
150ml/5fl oz
double cream
2 free-range
eggs
2 free-range
egg yolks
2 free-range
egg yolks
1 tbsp
milk
Meat, fish and poultry
2.2kg/4lb 14oz
turkey crown
Other
200g/7oz white
baguette
100ml/3½fl oz fresh
orange juice
Back to menu
}