News
Sport
Weather
iPlayer
Sounds
Bitesize
CBeebies
CBBC
Food
Home
News
Sport
Business
Innovation
Culture
Travel
Earth
Video
Live
More menu
Search BBC
Home
News
Sport
Weather
iPlayer
Sounds
Bitesize
CBeebies
CBBC
Food
Home
News
Sport
Business
Innovation
Culture
Travel
Earth
Video
Live
Close menu
Food
Home
Recipes
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
Your Favourites
Roast beef Christmas menu - Shopping list
Print shopping list
This shopping list includes the following recipes
Warm salad of pancetta, sweet potato and Brussels sprouts
Light meals & snacks
Roast sirloin of beef
Main course
Lyonnaise potatoes
Side dishes
Mary Berry's Yorkshire puddings
Side dishes
Cauliflower cheese
Main course
Red wine gravy
Other
Roasted Brussels sprouts with garlic butter and Parmesan
Side dishes
Easy trifle
Desserts
Chocolate truffles
Cakes and baking
Shopping list
Fruit and vegetables
120g/4½oz
Brussels sprouts
, peeled, trimmed and halved
2 tbps freshly chopped mixed herbs, such as chives, thyme and
parsley
1
garlic
clove, crushed
1 frisée
lettuce
, leaves separated, to serve
1
orange
, juice and zest only
5
plums
, stones removed, sliced into wedges
1
radicchio
, leaves separated, to serve
2
sweet potatoes
, peeled and diced
2 tsp freshly chopped
thyme
edible organic flowers or sprigs of
thyme
, to garnish (optional)
4 tbsp
horseradish
root, grated
1.2kg/2lb 12oz medium potatoes, like Desiree, Maris Piper or Elfe, peeled
2
garlic
cloves, thinly sliced
3 large
onions
, sliced
2 tbsp finely chopped flatleaf
parsley
, plus extra to serve if you like
2 tbsp fresh
thyme
leaves, plus extra to serve if you like
1 head
cauliflower
, broken into large florets
2
shallots
, finely chopped
large sprig
thyme
400g/14oz
Brussels sprouts
, cut in half
3
garlic
cloves, crushed to a paste with a little salt
1 tbsp fresh
lemon juice
10g/⅓oz finely chopped
parsley
500g/1lb 2oz frozen summer fruit (raspberries, blackberries, strawberries,
blackcurrants
and redcurrants work well)
Tins, packets and jars
2 tbsp
English mustard
powder
pinch
English mustard
powder
100g/3½oz
plain flour
1 tsp
English mustard
40g/1½oz
plain flour
1 tbsp
plain flour
1 tsp redcurrant or apple jelly
Cooking ingredients
salt and freshly ground
black pepper
10
hazelnuts
, roughly chopped
1 tsp runny
honey
3 tbsp
maple syrup
1 tsp olive
oil
, for frying
4 tbsp extra virgin
olive oil
2 tbsp
pumpkin seeds
1 tbsp vegetable or olive oil, for roasting
1 tbsp apple cider
vinegar
1 tbsp cracked
black pepper
1 tsp
caster sugar
1 tbsp ground
sea salt
1 tbsp
vegetable oil
1 tbsp
white wine vinegar
salt and freshly ground
black pepper
2 tbsp
olive oil
¼ tsp
salt
4 tbsp
sunflower oil
salt and freshly ground
black pepper
flaked sea salt and freshly ground
black pepper
up to 400ml/14fl oz hot
stock
(beef, lamb or chicken)
salt and freshly ground
black pepper
½
nutmeg
, freshly grated
2 tbsp
olive oil
handful toasted almonds or
hazelnuts
, to serve
50g/2oz
caster sugar
, or more to taste
5 sheets leaf
gelatine
100g/4oz chopped
mixed nuts
, such as pistachios, roasted hazelnuts and almonds
pinch
salt
Biscuits, snacks and sweets
300g/10½oz assorted
chocolate
bars, including dark
chocolate
, milk
chocolate
and raisin and nut
chocolate
, broken into pieces
Dairy, eggs and chilled
150ml/5fl oz
double cream
50g/1¾oz
butter
3 large free-range
eggs
225ml/8fl oz
milk
40g/1½oz
butter
100g/3½oz mature
cheddar
, grated
400ml/14fl oz
milk
15g/½oz
butter
50g/1¾oz
butter
, at room temperature
40g/1½oz
Parmesan
, finely grated
500ml/18floz ready-made vanilla
custard
250g/9oz
mascarpone
300ml/½ pint
whipping cream
30g/1oz unsalted
butter
250ml/8¾fl oz
double cream
Meat, fish and poultry
100g/3½oz
pancetta
2kg/4lb 8oz
sirloin
of beef
Other
400ml/14fl oz
red wine
250g/9oz
Madeira cake
500ml/18fl oz cloudy
apple juice
2 tbsp blackcurrant or raspberry
liqueur
(cassis or Chambord)
Back to menu
}