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High protein, low GI day 3 - Shopping list
Print shopping list
This shopping list includes the following recipes
Overnight oats
Brunch
Smoked salmon open-topped sandwich
Light meals & snacks
Moroccan vegetables with couscous
Main course
Shopping list
Fruit and vegetables
2
apples
, coarsely grated
100g/3½oz
blueberries
1 tsp finely chopped fresh
chives
, to garnish
squeeze
lemon
juice
25g/1oz
watercress
, to serve
2 small
aubergines
½ tsp ground
coriander
1 medium
courgette
, cut into 1.5cm/½in chunks
2 heaped tbsp roughly chopped
fresh coriander
, plus extra to garnish
2 heaped tbsp roughly chopped
fresh coriander
½ small
lemon
, juice only
½ small
lemon
, finely grated zest only
½ medium
onion
, finely chopped
½ red
pepper
, deseeded and diced
Tins, packets and jars
50g/1¾oz porridge
oats
400g/14oz tin
chickpeas
, drained and rinsed
227g/8oz tin
chopped tomatoes
80g/2¾oz wholegrain
couscous
Cooking ingredients
¼ tsp ground
cinnamon
10g/¼oz
flaked almonds
, toasted
20g/¾oz blanched
hazelnuts
, roughly chopped
¼ tsp ground
nutmeg
freshly ground
black pepper
freshly ground
black pepper
¼ tsp hot
chilli powder
pinch ground
cinnamon
½ tsp ground
cumin
calorie controlled cooking
oil
spray
15g/½oz roughly chopped
pistachio
nuts (alternatively use toasted flaked almonds)
400ml/14fl oz
vegetable stock
, made with ½ stock cube
½
vegetable stock
cube
Dairy, eggs and chilled
100ml/3½fl oz skimmed
milk
200g/7oz 0% fat Greek
yoghurt
100g/3½oz quark, drained
100g/3½oz fat-free natural
yoghurt
, to serve
Meat, fish and poultry
100g/3½oz
smoked salmon
slices
Other
4 slices dark
rye bread
(pumpernickel)
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