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Easy Mother's Day menu - Shopping list
Print shopping list
This shopping list includes the following recipes
Stuffed mushrooms
Main course
Slow-cooked roast chicken with gravy
Main course
Easy roast potatoes
Side dishes
Rhubarb crumble and cream
Desserts
Shopping list
Fruit and vegetables
4
Portobello mushrooms
, stems removed and finely chopped
2
garlic
cloves, finely chopped
squeeze
lemon juice
, optional
½
onion
, finely chopped
100g/3½oz roasted red
peppers
(from a jar) drained and roughly chopped
200g/7oz
spinach
2
carrots
, cut into chunks
2
celery
stalks, trimmed, cut into chunks
½
lemon
, cut into quarters
1
onion
, cut into six
potatoes and
roasted vegetables
, to serve
1kg/2½lb floury
potatoes
, such as Maris Piper
½
lemon
, juice only
700g/1½lb
rhubarb
, trimmed, chopped into 2.5cm/1in pieces
Tins, packets and jars
275ml/½ pint
chicken stock
1 tbsp
plain flour
400g/14oz
plain flour
Cooking ingredients
salt and freshly ground
black pepper
2 tbsp
olive oil
salt and freshly ground
black pepper
dash
vegetable oil
200g/7oz golden
caster sugar
2 tbsp golden
caster sugar
, plus extra for sprinkling
pinch
salt
Dairy, eggs and chilled
50g/1¾oz
cheddar
, grated
100g/3½oz
goats' cheese
or other creamy cheese
30g/1¼oz
butter
250g/9oz cold unsalted
butter
, cut into small chunks
knob of unsalted
butter
Meat, fish and poultry
1 x 2kg/4½lb whole
chicken
Other
small bunch fresh mixed herbs (sage, thyme and rosemary)
olive oil or
goose fat
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