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Vegan Indian
Fresh and fragrant vegan curry recipes, breads and side dishes that you can make at home instead of relying on the takeaway.
Lentil and basmati khichdi
by Vivek Singh
This comforting Indian spiced lentil and rice dish is served with a smoky aubergine relish.
Main course
Roast aubergine and potato curry
by Seema Pankhania
Main course
Tarka dal with rice
by Cyrus Todiwala
Main course
Aloo tikki
by Romy Gill
Light meals & snacks
Sweet potato and chickpea curry
by Atul Kochhar
Main course
Spinach and chickpeas with bread
by Jack Monroe
Main course
Aloo gobi and jeera rice
by The Gangotra Family
Main course
Mango chutney
by Romy Gill
Other
Ajwain parathas
by Manju Malhi
Side dishes
Butternut squash and sweet potato curry
by Nigella Lawson
Main course
Anardana chana (pomegranate and chickpea curry)
by The Gangotra Family
Light meals & snacks
Tarka dal
by Anjum Anand
Main course
Dal pakora
by Romy Gill
Side dishes
Sweet potato and chickpea curry
by Atul Kochhar
Main course
Vegetable pakoras
by Tasnim Hussain
Starters & nibbles
Easy vegetable curry
by Justine Pattison
Main course
Bombay potatoes
by Manju Malhi
Side dishes
Dry curry of cabbage, carrot and coconut (Thoran)
by Rick Stein
Main course
Okra curry
by Mr Aslam and Mrs Sabir
Main course
Slow cooker dal
by Jane Hornby
Main course
Baked aloo gobi with flatbreads
by Anna Jones
Main course
Spinach, aubergine and chickpea curry
by Denis Cotter
Main course
Potato and pea curry
by Rick Stein
Main course
Vegan blackeye bean curry
by Sejal Sukhadwala
Main course
Sambar
by Rick Stein
Main course
Black dal
Side dishes
Chapatis
by Manju Malhi
Cakes and baking
Pea kachori
by Nita Sodha and Meera Sodha
Starters & nibbles
Sweet mango chutney
Other
More Diwali collections
Delicious dal recipes
collection
Diwali feasts
collection
Diwali snacks
collection
Diwali sweets
collection
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