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Plant-based recipes

Basing your diet on plants is a great way to help the environment. Our plant-based recipes contain plenty of family favourites to bring everyone on the journey.

Mushroom steak and fries with beurre-less blanc sauce

by Mary McCartney

Mary McCartney makes a classic steak frites into a beautiful vegan dinner for two with meaty mushrooms and a beurre blanc without the beurre.

Main course

Butter bean and kale cannelloni

Sweet potato and black bean burritos

by Tom Kerridge

Vegan hot ‘honey’ tempeh tacos

Spiced aloo gobi traybake

by Rukmini Iyer

Creamy mushroom pasta

by Dr Rupy Aujla

Miso mushroom burgers with crispy rice paper ‘crackling’

French bean and potato sabzi

Vietnamese-style tofu burger

Shredded tofu peanut ramen

Jerk aubergine tacos

by Shivi Ramoutar

Mushroom, chickpea and spinach curry

by Dr Rupy Aujla

Leftover stir fry

Saag aloo

by Maunika Gowardhan

Vegan lasagne

by Justine Pattison

Plantain and bean burgers

by Shaun and Craig McAnuff

Edamame and pea spread with five-spice tofu topper

by Dr Rupy Aujla

Vegan moussaka

by Justine Pattison

Vegan Thai green curry

Butternut squash soup

Light meals & snacks

White beans in a creamy tarragon and dill sauce

by Dr Rupy Aujla

White beans in a creamy tarragon and dill sauce

by Dr Rupy Aujla

Saag aloo 'shepherd's' pie

Veggie sausage tray bake

by Dr Rupy Aujla

Roasted balsamic beetroot and shallot tart

Vegan apple and sausage filo casserole

Peanut stew

by Shivi Ramoutar

Edamame and pea spread with five-spice tofu topper

by Dr Rupy Aujla

Tempeh meatballs in tomato sauce with balsamic vinegar

by Dr Rupy Aujla

Roast vegetable hummus with zhoug

by Dr Rupy Aujla

Easy vegetable curry

by Justine Pattison

Vegan creamy courgette pie

Vegan mac ‘n’ cheese with buffalo breadcrumbs

Beetroot hummus

by Dr Rupy Aujla

Light meals & snacks

Tempeh meatballs in tomato sauce with balsamic vinegar

by Dr Rupy Aujla

Smoky dogs

by Mary McCartney

Sage-roasted mushroom and rainbow chard pasta bake

by Rukmini Iyer

Mediterranean tofu clusters

Carrot and sweetcorn fritters

by Dr Rupy Aujla

Light meals & snacks

Smoky butter beans and peas

Light meals & snacks

Beetroot veggie burgers

by Donal Skehan

Vegetable biryani

by Sunil Vijayakar

Chopped salad with peanuts

Light meals & snacks

Quick avocado chocolate mousse

by Tom Kerridge

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