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One-pan meals

Why use half the kitchen equipment to make dinner when you can just use one pan? Save on washing up and make something delicious with our easy recipes.

One pan gluten-free lasagne

by Becky Excell

This all-in-one recipe for beef lasagne uses gluten-free pasta and a foolproof method for a simple weekday supper.

Main course

One-pan spaghetti meatballs

One-pan pastitsio

by Georgina Hayden

Creamy mushroom, lentil and spinach filo pie

by Danny Barnett

Shakshuka

by The Hairy Bikers

One-pan pilaf with butternut squash, apricots and almonds

by Rukmini Iyer

One-pot bacon, spinach and tomato pasta

by Miguel Barclay

One-pot easy chorizo pasta

One-pot Cajun rice

One-pan turkey bolognese

by Justine Pattison

Tofu peanut vegan stir-fry

Vegan meatball one-pot pasta

by Dr Rupy Aujla

Vegan spicy sausage casserole

by Portia Spooner

Vegetable paella

by Justine Pattison

Korean-style crispy vegetable pancakes

by Rhiannon Lambert

Spinach and mushroom gnocchi frittata

by Rachel Phipps

Prawn jambalaya

by Sunil Vijayakar

Vegetable biryani

by Sunil Vijayakar

Keralan prawn curry

by Rukmini Iyer

Pasta frittata

by Justine Pattison

Palak paneer orzo

by Sanjana Modha

Black pepper chicken and vegetable stir-fry

Bubble and squeak

by Portia Spooner

Vegetable risotto

by Justine Pattison

Fridge-raid saag aloo

by Portia Spooner

Easy minestrone soup

by Justine Pattison

Chorizo gnocchi

Chicken egg-fried rice

by Rachel Phipps

White beans in a creamy tarragon and dill sauce

by Dr Rupy Aujla

Veggie fritters

by Justine Pattison

Easy prawn laksa

by Sunil Vijayakar

One-pan creamy squash pasta

by Georgina Hayden

Quick chicken stew

by Sunil Vijayakar

Moroccan-style soup

by Justine Pattison

Light meals & snacks

Spanish tortilla

Light meals & snacks

Chicken and seafood paella

by Laura Wingrove

More Easy family dinners collections

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Lower salt curry

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One pot chicken recipes

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Quick and cheap dinners

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Using frozen ingredients

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