by Nigel SlaterRoasting the tomatoes first gives this quick tomato sauce a smoky edge. Stir through pasta with a handful of olives.
This meal, if served as three portions, provides 164kcal, 3g protein, 16g carbohydrate (of which 16g sugars), 9g fat (of which 1.5g saturates), 5g fibre and 0.2g salt per portion.