by Rachel PhippsThis low-cost chicken and chorizo pasta bake will soon become a mid-week favourite as it’s easy to make after a busy day.
Each serving provides 762 kcal, 54g protein, 71g carbohydrates (of which 10.5g sugars), 27.5g fat (of which 14.5g saturates), 7g fibre and 2.1g salt.