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Best gratin recipes

From turnip to potato, and even fish, we've got all the cosy gratins you need to see you through autumn and winter.

Turnip and caper gratin with hazelnut crumb

by Anna Shepherd

Tender turnips keep this gratin light, while panko breadcrumbs add great crunch, and capers and Parmesan add a flavour boost of savoury deliciousness.

Main course

Winter celeriac gratin

by Hattie Ellis

Chicken, leek and cider gratin

Potato gratin

Fennel, leek and squash gratin with tarragon and hazelnuts

by Rukmini Iyer

Brussels sprouts gratin

by Sophie Grigson

Gratin of chard and new potatoes

by Sophie Grigson

Courgette gratin

by The Hairy Bikers

Light meals & snacks

White bean and fish gratin

by Dr Rupy Aujla

Panhaggerty

by The Hairy Bikers

Jansson’s temptation

by Nigella Lawson

West country gratin

Christmas vegetable gratin

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