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Anchovy pasta recipes

If you always have a tin of anchovies in the cupboard, you are well on your way to a delicious pasta dinner.

Sicilian pasta con pangrattato

by Portia Spooner

This is double-carb heaven. Pangrattato are Italian crispy breadcrumbs, and a great way to use up stale bread. Sprinkle generously over lemony, garlicky pasta for a quick, satisfying dinner.

Main course

Broccoli and anchovy pasta

by Gregg Wallace

Spaghetti puttanesca

by Tom Kerridge

Gemelli with anchovies, tomatoes and mascarpone

by Nigella Lawson

Courgette, chilli and anchovy pasta

Spaghetti with chard, chilli and anchovies

by Nigella Lawson

Penne with anchovy, broccoli, chilli and garlic

by Stephen Terry

Spaghetti with kale, anchovies and chilli

Pasta with purple sprouting broccoli

by Alastair Little

Linguine alla puttanesca

by Anna Del Conte

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