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30 minute vegetarian meals

Get dinner on the table in 30 minutes with these quick vegetarian recipes that make the most of big flavour ingredients and minimal prep.

Baked feta pasta

by Helen Upshall

Try our version of this super simple baked feta pasta – an ideal way to effortlessly feed the family on a weeknight.

Main course

Easy vegetable curry

by Justine Pattison

Harissa tahini noodles with charred aubergines

by Zena Kamgaing

Spiced roasted cauliflower with lentils and tahini yoghurt

by Dr Saliha Mahmood-Ahmed

Light meals & snacks

Chickpeas with harissa and yoghurt

by Justine Pattison

Light meals & snacks

Paneer jalfrezi

Green pea chickpeas with spiced oil 

by Dr Rupy Aujla

Light meals & snacks

Butter bean and feta bake

Easy no-yeast pizza

by Lisa Faulkner

Stir fry vegetable jalfrezi

by Sanjana Modha

Crispy chilli tofu

by Justine Pattison

Easy mushroom stroganoff

by Kenny Atkinson

Italian green lentil soup

by Jenny Chandler

Shakshuka

by The Hairy Bikers

Butternut squash risotto

by Tom Kerridge

Vegetarian Singapore fried noodles

Loaded veggie fries

by Justine Pattison

Light meals & snacks

Mushroom and broccoli stir fry

Courgette and lemon risotto

by James Martin

Mushroom, pea and carrot ramen with quick chilli oil

by Dr Rupy Aujla

Potato and edamame curry

by Sanjana Modha

Courgette pasta

by Liberty Fennell

Ramen noodles with egg, broccoli and chilli oil

by Helen Upshall

Light meals & snacks

Roasted vegetable bowl

by Dr Rupy Aujla

Vegetable risotto

by Justine Pattison

Quick vegetable pasta

by Justine Pattison

Couscous with spinach and chickpeas

by Dr Rupy Aujla

Healthy stir-fry with tofu and rice noodles

Air fryer roasted tomato and pepper pasta

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