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Tommy Banks
Tommy Banks is a British Michelin star winning head chef.
Recipes by Tommy Banks
Turbot with garden vegetables
by Tommy Banks
Main course
Ray with fermented fries and hazelnut tartare sauce
by Tommy Banks
Main course
Courgette stalk “pasta” with hazelnut and herb pesto and Alpine cheese
by Tommy Banks
Light meals & snacks
See
all Tommy Banks recipes
(3)
Programmes with Tommy Banks
Saturday Kitchen Best Bites
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