The Mistry family from Croydon, South London have a vast and varied repertoire and, although they all have a proud Indian heritage, they love to make recipes and dishes based on their travels.
Prachi is the brains of the cooking operation and runs a very tight ship. Mitesh likes to think he know his stuff but is messy and disorganised!
Anup, a software analyst, has big and bold ideas when it comes to cooking and loves to pair traditional Indian dishes with textures and flavours that aren’t associated with them.
