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Recipes by Gregory Marchand
Turbot Grénobloise with sea herbs and wild garlic
by Gregory Marchand
Main course
Salsify tagliatelle with cheese and wine sauce
by Gregory Marchand
Main course
Honey roast duck with girolle fricasse
by Gregory Marchand
Main course
Roasted stuffed chicken with celeriac and wild mushrooms
by Gregory Marchand
Main course
Pan-fried hake with heirloom tomato and redcurrant salad
by Gregory Marchand
Main course
See
all Gregory Marchand recipes
(5)
Programmes with Gregory Marchand
Saturday Kitchen Best Bites
Saturday Kitchen
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