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The Documentary Podcast, In the Studio: Massimo Bottura

The Documentary Podcast

In the Studio: Massimo Bottura

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July 22, 2024

26 minutes

Available for over a year

Massimo Bottura’s Osteria scana has twice been named the world’s best restaurant. Situated in Bottura’s hometown of Modena, a place renowned for racing cars and balsamic vinegar, the triple Michelin-starred establishment blends traditional Italian cooking with a truly avant-garde sense of design and creativity. Bottura is the leader of the culinary movement that sees food as edible art. Food journalist and cookbook author Emiko Davies spends a weekend in Modena with Bottura and his restauranteur wife Lara Gilmore.