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Inside Health, Inside Health, Raw milk: What are the risks and why are people talking about it?

Inside Health

Inside Health

Raw milk: What are the risks and why are people talking about it?

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January 28, 2025

28 minutes

Available for over a year

Pasteurising milk makes it safer, but are there any benefits to drinking it “raw”? James heads to a dairy farm to investigate the evidence and see if anything is lost in pasteurising milk.

Guests:

Professor Marion Nestle, food policy expert, New York University

Dr Ellen Evans, food safety expert at Cardiff Metropolitan University

Jonny Crickmore, Fen Farm Dairy and chairman of the Raw Milk Producers Association

Professor Markus Ege, researcher, University of Munich

Presenter: James Gallagher

Producer: Tom Bonnett