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Jimmy Lee's Fish Ball Ho Fun Noodles

Ho Fun noodles with fish balls.

Ho Fun Noodles with fish balls.

INGREDIENTS

  • 200g fresh Ho Fun noodles (flat rice noodles)

  • 100g fish balls (pre-shallow fried)

  • 2 tbsp vegetable oil

  • 1 tsp sesame oil

  • ½ tsp chicken bouillon (stock cube)

  • 50g beansprouts

  • ½ sliced onion

  • 1 stalk of chopped spring onion

  • 1 tsp dark soy sauce

  • 1 tsp light soy sauce

  • 1 tsp Shaoxing rice wine

  • 1 tsp oyster sauce

  • 2 pinches of white pepper

  • 1 egg beaten

METHOD

  1. Wok on.

  2. Add 2 tablespoons of vegetable oil.

  3. Add the fish balls, stir fry for 2 minutes and set aside.

  4. Clean the wok. Turn to a medium heat and add 2 tablespoons of oil.

  5. Add 1 beaten egg and fry.

  6. Add the onion and beansprouts and fry for 1 minute.

  7. Return the fish balls to the wok and fry for 30 seconds.

  8. Add the noodles, dark soy sauce, light soy sauce, Shaoxing rice wine, oyster sauce, chicken bouillon, and pepper.

  9. Wok fry for 2 minutes before adding the sesame oil and spring onion.

  10. Serve.

NOTE: You can also use peanut oil which performs well at high temperatures. Don't use olive oil as it has a lower smoke point and is not ideal for wok frying.

ALLERGENS: Contains gluten, fish, egg, alcohol